I am most smug today as I am munching on homemade biscotti which is delightfully full to the brim with redeeming features like no added fat, free range eggs and almonds as well as feeling most sophisticated and foodie. To think I nearly made cookie press biscuits instead! the recipe I used is here but I used brown sugar because white sugar is so boring to me nowadays and I used mandarin zest as I didn't have any lemons, only that lemon juice that comes in a bottle (and to think I described myself as a foodie in the last sentence! What a fraud- what foodie doesn't have lemons?). If you haven't made biscotti before and you love baking, I highly recommend it, they are so dunkable and delicious! surprisingly easy too!
I have also made myself some hairclips and earrings by gluing cute buttons to earring backs and bobbypins which have gluing "plates"on them (which I bought online I now have to make 25 pairs of each! They are so cheap to buy in large quantities and expensive in small ones). It's not really highly creative- more like getting two objects from two different places and putting them in the same place with glue- but no-one else I know will have them and I think they are cute. I fear I will now commence a frenzy of gluing and biscotti baking which could last for weeks!