|Gardening has been challenging....I think it looks worse than this today|
Most of this food is so tasty in it's own right it doesn't need much preparation (hot smoked salmon on sourdough or haloumi and rocket anyone?) and you can talk to the farmers and producers themselves about how best to use it.
|heirloom tomatoes, sourdough bread, hot smoked baby salmon etc etc !|
Every week I am buying a "treat" like local extra virgin olive oil, croissants, salmon rilletes or chevre...a woman like me could grow poor but happy at this market. It has replaced my normal vegetable shopping so we eat much more seasonally too!
The boys love the atmosphere and there are lots of young families queuing for strawberries and potatoes and milling about feeding babies, drinking coffee, sampling delights, shopping has become a pleasure rather than a chore!
So really anyone who likes fresh gorgeous food needs to come on down to Tasmania and eat this wonderful stuff!